Our story is about a united family that shares a passion for food, cooking and tradition. Since she was a child, she has always loved to learn from the women of the family the art of cooking, bringing with her a whim of experiences that she loves to share with people and with her culinary creations. He started this path in the 90s as a Catering and turned it in the 2000s into something bigger and more international by opening a Cooking School.
Over the years Simone , Antonella, Luca and Luigi have decided to embrace this special mission by sharing their tastes, passions and skills.