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Wild Boar Ragù: with Tuscan wild boar
€12,00There is no other sauce you can compare to ragù di cinghiale in rapresenting the Sunday lunch, maybe on a plate of pappardelle. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition. -
Ragù sauce: with Chianina meat
€12,00This traditional meatsauce can be the soul of lasagna or make the perfect match with a plate of pappardelle, suggested in the classic combination with pici from Siena. Our ragù sauce is perfect with any pasta. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition. -
Aglione sauce: with Aglione della Valdichiana
€12,00Our aglione is harvested in June in it’s native area, between the provinces of Arezzo, Siena, Perugia and Terni. While this garlic can grow to be very large, it is most well known for it’s taste. Delicate and easy to digest, it is also called “kiss garlic”, in our tomato sauce almost completly dissolve. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition. -
Truffle Sauce: with real Tuscan truffle
€12,00Our sauce exalts the fragrance of this precious mushroom without the addition of artificial aromas. We suggest you serve it with tagliolini pasta, as a spead on bread, steak, or hamburger. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition. -
Elderflower syrup
€8,00Our syroup is produced with the flower maceration in water to naturally extract this delicious essence. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition.
