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Home Shop Shop Our family recipes

Our family recipes (9 Items)

Our family recipes
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  • Traditional cantucci – tuscan almond biscuits

    €7,70
    VAT not charged for non-EU countries
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  • Chutney Combo

    €15,40 – €19,80
    VAT not charged for non-EU countries
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  • onions chutney

    €5,50 – €7,70
    VAT not charged for non-EU countries
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  • chilly pepper chutney

    €5,50 – €7,70
    VAT not charged for non-EU countries
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  • Radicchio chutney

    €5,50 – €7,70
    VAT not charged for non-EU countries
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  • Apple and sage jam

    €7,70
    VAT not charged for non-EU countries
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  • Red Wine Jelly

    €7,70
    VAT not charged for non-EU countries
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  • Aglione sauce: with Aglione della Valdichiana

    €12,00
    Our aglione is harvested in June in it’s native area, between the provinces of Arezzo, Siena, Perugia and Terni. While this garlic can grow to be very large, it is most well known for it’s taste. Delicate and easy to digest, it is also called “kiss garlic”, in our tomato sauce almost completly dissolve. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition.
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  • Elderflower syrup

    €8,00
    Our syroup is produced with the flower maceration in water to naturally extract this delicious essence. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition.
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Party Giò di Pizzolato Giuseppina & C. snc
Via Sciano, 339
50052 Certaldo (FI) – Tuscany

shopcucinagiuseppina@gmail.com
+39 388.0402032

P.IVA 07155880482 C.F. 07155880482

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