Our aglione is harvested in June in it’s native area, between the provinces of Arezzo, Siena, Perugia and Terni. While this garlic can grow to be very large, it is most well known for it’s taste. Delicate and easy to digest, it is also called “kiss garlic”, in our tomato sauce almost completly dissolve. Ready to use. We do not use additives, dyes and preservatives. Our family recipe respects the Tuscan tradition.