Luca, the youngest son of Giuseppina, studied viticulture and oenology in Siena and Florence for over 10 years. Although young knows very well l ‘ environment of Tuscan wine, and participated in the production of many fine Chianti wines.
Our cellars, were built in 1909 and recently restored, keep the wine in ideal conditions for the making process and also for aging. our vineyards are composed of the most typical vines of the territory, as, Sangiovese, Colorino, Canaiolo, Malvasia e Trebbiano.
In the latest period we also introduced Cabernet Sovignon and Merlot, expanding our productions.
In our farm it is possible to see and touch every step of the Chianti wine making process.
|What it includes||
3 wines tasting + gastronomic specialties
– Great Falisca trencher: salami, tuscan ham, boar sausage, our black olives, bruschetta, canapé, pecorino cheese with marmelades, vinsanto (sweet wine) and biscotti.
|How long does it last||
6-10 YEARS 50% DISCOUNT
|In case of rain||
In the event of adverse weather conditions, the visit will take place indoors
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