Tuscany Cooking Class – Full Day

If a half-day is not enough, start your Full Day Lezoine di Cucina Giuseppina with the selection of the ingredients at the local fresh market. Meet for a cappuccino and brioche at Certaldo’s coffee bar, and then head for the market to see the fresh, local fare. Once all the selections are made, return to the school for a light lunch before you continue your course in the kitchen.  Prepare a four-course meal of antipasti, primo, secondo, and dolce before indulging in the results of your hard work.