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Home Shop Shop Cook book Brus-Ketta and other truths about tuscan cooking
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    Description

    Pizzolato Giuseppina was born in Tuscany in 1962, since she was a child she has always loved learning the art of cooking from the women of the family, bringing with her a wealth of experiences that she loves to share with people and with her culinary creations. She started this path in the 90s as Catering and transformed it in the 2000s into something bigger and more international by opening a cooking school.
    In 2012 she published with great success  ” Brus-ketta, and other truths of Tuscan cuisine”  in Italian and English.

    “I want to make it clear that the quality of life is strictly connected to the quality of the food, seasonal vegetables, traditional recipes play a crucial role in my mission.
    It is a pride for me to see people’s lives change for the better after learning our culinary tradition “.

     

    Additional information

    Dimensions N/A
    Title

    Brus-ketta and other truths of Tuscan cooking

    literary genre

    Kitchen, Novel

    Editor

    Cucina Giuseppina

    Release year

    December 2012

    Translators

    International Service s.r.l.

    language

    Italian & English in the same book

    VERSION

    PRINTED VERSION, EBOOK VERSION

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    Category: Cook book

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    Brus-Ketta and other truths about tuscan cooking

    €9,88 – €19,00

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    Party Giò di Pizzolato Giuseppina & C. snc
    Via Sciano, 339
    50052 Certaldo (FI) – Tuscany

    shopcucinagiuseppina@gmail.com
    +39 388.0402032

    P.IVA 07155880482 C.F. 07155880482

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